2023 Penfolds Bin 311 Chardonnay, Tasmania, Tumbarumba, Adelaide Hills

61/26/13& Tasmania/Tumbarumba/Adelaide Hills; eight months in 21% new French oak. A nicely composed, multi-regional chardonnay release. Plenty of concentration – no doubt the lower-yielding Tasmanian component playing its part. Peach and fleshy nectarine with dabs of oatmeal, soft spice, gentle oak, nougat and white flowers. Clotted cream, grilled nuts and grapefruit pith aspects come through on the palate, finishing long and true.

95 points DB winecompanion.com.au

Light to mid yellow hue; smoky reduction and nutty aromas, palate medium bodied and rich, with big flavour for its size and a lot of secondary complexities from oak and lees. A fuller flavoured Bin 311. Smart chardonnay indeed. Already showing well. (Tasmania, Tumbarumba, Henty & Adelaide Hills) 03 JUL 2024 Drink 2024–2032

92 points HH therealreview.com

Pale straw, lemon brightness. A gentle swirl reveals a nose that is both refined and complex. Delicate scents of talcum powder, followed by the refreshing mineral/floral notes of bath salts. Hints of candle wax and fresh linen emerge, while beeswax adds a subtle richness. The nutty sweetness of pistachio nougat is interlaced with the aroma of honeysuckle florals, providing depth and intrigue. Notes of raw cashew

bring an earthy dimension that is balanced by the zesty spice of white peppercorns. Rounding out the aromatics are layers of preserved lemon and lemon rind, which lend a citrus sharpness, as well as the soft sweetness of friands and Madeleine sponge cakes piped with tangy curd.

Upon tasting, this vintage reveals a palate that mirrors its aromatic intricacy. Leading with the intense clarity of preserved lemon, it unfolds to reveal succulent nectarine and zesty pink grapefruit flavours that are tightly coiled for longevity. White macadamia and almond meal provide a nutty undertone, while toasted nuts contribute to the wine’s layered/silky texture. A refreshing burst of citrus sorbet or sherbet enlivens the palate further, with mandarin peel adding breadth to the citrus spectrum. The texture nods to a creamy panna cotta or velvety buttermilk — rich yet perfectly balanced against the taut structure.

Drink Now – 2035.