2023 Quealy Tussie Mussie Pinot Noir, Mornington Peninsula

Medium-depth of purple-tinged ruby, with aromas of stemmy whole-bunch ferment, a hint of charry oak, all in balance, and the rich cherry fruit chimes in to give the wine balance and completeness. A hint of five spice. Good depth and succulent fruit sweetness. Finishes out with a long and satisfying finish. Delicious finer boned pinot noir now and for several years hence. 26 Oct 2024 Drink 2024–2034

93 points huon Hooke therealreview.com

Known for their innovative winemaking and focus on alternative styles, Quealy Winemakers, led by Kathleen Quealy, have long been recognized as pioneers in the Mornington Peninsula wine scene. Tussie Mussie is crafted from carefully selected parcels of fruit grown in the lush, rolling hills of the region, reflecting a pure expression of site and season.

Bright ruby in color, the wine opens with enticing aromas of red cherry, wild strawberry, and cranberry, layered with floral notes of rose petal and hints of forest floor. On the palate, it’s fresh and lively, with flavors of ripe raspberry, pomegranate, and a touch of spice. Silky tannins and bright acidity provide structure and balance, while a subtle earthy undertone adds complexity. The finish is long and refreshing, leaving lingering notes of red fruit and a touch of dried herbs.

Tussie Mussie Pinot Noir is a versatile food wine, pairing beautifully with roast duck, grilled salmon, or wild mushroom risotto. Its fresh acidity and delicate tannins also make it an excellent match for charcuterie, roast chicken, or lighter pasta dishes. Designed for early drinking, it is best enjoyed in its youth for its vibrant fruit and aromatic lift.

Quealy’s dedication to minimal intervention and site-specific winemaking is evident in Tussie Mussie, which stands as a charming and approachable expression of Mornington Peninsula Pinot Noir.