2023 Scotchmans Hill Sauvignon Blanc, Bellarine Peninsula

Pretty aromas of nectarine, mandarin pith, lemon and white flowers. Mouth-filling, textured and with plenty of layers of flavour. Long and with decent grip 13 Oct 2024 Drink 2024–2029

90 points Aaron Brasher therealreview.com

Scotchmans Hill Sauvignon Blanc from the Bellarine Peninsula is a crisp, lively white that captures the essence of the region’s cool climate and coastal influence. The Bellarine Peninsula, located just south of Geelong, is known for producing wines with bright acidity and vibrant fruit flavors, making it perfect for Sauvignon Blanc. This one is no exception, offering a refreshing and aromatic experience that’s perfect for a summer day or a casual meal.

The grapes are carefully harvested from the estate’s vineyards, where the cool maritime climate allows the fruit to ripen slowly while retaining its natural acidity. The winemaking process focuses on preserving the freshness and purity of the fruit, with fermentation in stainless steel to maintain that signature crispness and bright character.

In the glass, it has a pale, straw-yellow color with a hint of green, giving it a fresh and vibrant look. On the nose, it’s bursting with aromas of citrus—think lemon zest and lime—as well as tropical fruits like passionfruit and guava. There’s also a subtle herbaceous note, adding a bit of complexity and making it classic Sauvignon Blanc with that grassy, fresh vibe.

The palate is clean, crisp, and lively, with fresh citrus flavors leading the charge. There’s a touch of tropical fruit, and the acidity gives it a zesty, refreshing finish that makes it feel light and bright. It’s perfect for those who love a Sauvignon Blanc with that classic punch of flavor but with a touch of elegance.

This wine is incredibly food-friendly, pairing well with everything from fresh seafood and oysters to a crisp green salad or grilled chicken. It’s also fantastic with goat cheese or Mediterranean dishes like grilled vegetables and hummus.