2023 Tempel Kattemaai Old Vine Chenin Blanc, Wellington South Africa

Tempel Kattemaai Old Vine Chenin Blanc from Wellington, South Africa, is a wine that beautifully showcases the unique qualities of old-vine Chenin Blanc from one of the country’s lesser-known but exceptional wine regions. Made by winemaker Cobus van der Merwe, this wine reflects his commitment to producing high-quality, terroir-driven wines that express the true character of the land. The Kattemaai Chenin Blanc is sourced from some of the oldest vines in the region, contributing to its depth, complexity, and concentration of flavors.

The vineyards in Wellington benefit from a moderate climate, influenced by both the ocean breeze and the surrounding mountains, which allows the Chenin Blanc grapes to ripen slowly, developing vibrant acidity and complex flavor profiles. The old vines, some of which are over 40 years old, produce smaller yields of concentrated fruit, which results in wines that are rich in flavor and character. Cobus uses minimal intervention in the winery to allow the purity of the fruit and the influence of the terroir to shine, fermenting the wine in a combination of stainless steel and older oak barrels, which helps preserve its fresh, fruit-forward nature while adding a subtle complexity.

A pale golden color with green tinges. The nose is a rich mix of citrus fruits, ripe apples, and quince, with hints of honey, white flowers, and a touch of almond. On the palate, it is medium-bodied with a round, creamy texture balanced by zesty acidity. The fruit flavors are vibrant, with notes of green apple, lemon zest, and a subtle tropical touch of pineapple, while the oak aging adds complexity with a light, toasty character and a hint of spice. The finish is long, fresh, and mineral, with a slight salinity that reflects the region’s terroir.

This Chenin Blanc is a versatile wine that pairs wonderfully with a wide range of dishes. It’s excellent with seafood, especially grilled fish, oysters, or prawns, as well as creamy pasta dishes, poultry, and roasted vegetables. It also complements cheeses like goat cheese or Brie, making it a fantastic choice for both casual meals and more refined occasions.