2023 Tenuta Delle Terre Nere Bianco, Sicily

This has a restrained white-pepper and mineral character, lemon bush and pulp. On the palate, the acidity is firmly integrated with citrus, flint, concentrated fruit and a medium to full body. The finish is supersavory and tense. Drinkable now but will improve with age.

95 points jamessuckling.com

The Tenuta Delle Terre Nere Bianco is an exceptional white wine from the volcanic slopes of Mount Etna in Sicily. A blend primarily of Carricante with smaller portions of indigenous white varietals such as Catarratto, Grecanico, and Minnella, this wine captures the essence of its high-altitude terroir and volcanic soils.

On the nose, the Bianco is elegant and aromatic, offering notes of citrus blossom, green apple, and pear, alongside hints of white peach and lemon zest. Delicate floral undertones and a distinct minerality reminiscent of wet stone and sea breeze add complexity and refinement to the bouquet.

The palate is vibrant and refreshing, with crisp acidity providing a lively backbone. Flavors of lime, golden apple, and subtle tropical fruit are balanced by a saline edge and a chalky texture, reflecting the volcanic origins of the wine. The finish is long and precise, leaving an impression of purity and finesse.

Produced under the guidance of winemaker Marco de Grazia, this wine is a beautiful introduction to the white wines of Mount Etna. The combination of ancient vines, volcanic soils, and sustainable farming practices ensures a wine that is both expressive of its origin and impeccably balanced.

Ideal for pairing with seafood dishes such as grilled prawns, oysters, or linguine with clams, the Tenuta Delle Terre Nere Bianco also complements light vegetarian dishes like asparagus risotto or citrus-dressed salads. With its lively acidity and mineral complexity, it is enjoyable now but also has the potential to evolve gracefully over the next 5–7 years.