2023 Tomfoolery Burla Negra Tempranillo, Barossa Valley

Tomfoolery Burla Negra Tempranillo from Barossa Valley is a bold and characterful red wine that showcases the Spanish varietal’s ability to thrive in the warm Australian climate. Tomfoolery, known for its artisan approach and minimal-intervention winemaking, sources fruit from carefully chosen vineyards in Barossa to create wines with vibrancy, texture, and a true sense of place. Burla Negra, meaning "black joke" in Spanish, reflects the playful and unconventional style that defines the Tomfoolery range.

Deep ruby in color, this Tempranillo offers fragrant aromas of black cherry, ripe plum, and dark berries, layered with notes of dried herbs, tobacco, and a hint of vanilla. On the palate, it is medium-bodied and juicy, with flavors of red and dark fruits balanced by earthy undertones and fine-grained tannins. A fresh line of acidity brings energy and lift, while the long finish leaves hints of black pepper and cocoa.

This wine is a natural match for grilled lamb, chorizo, and slow-cooked meats. Its savory profile and bright fruit also pair well with tapas, roast pork, or hard cheeses like Manchego. Burla Negra is approachable and ready to drink now, but it will also reward short-term cellaring over the next 3–5 years.

Tomfoolery’s focus on small-batch, hands-on winemaking is evident in Burla Negra, offering a modern yet authentic take on Tempranillo in the heart of Barossa Valley.