2023 Torbreck The Gask Shiraz, Eden Valley

Shiraz sourced from a number of select Eden Valley sites; matured 18 months in second-fill French oak barrique. Aromas of blueberry, boysenberry and satsuma plum undercut with hints of medina spice, sage, coal dust, sandalwood, dried citrus rind, oak spice, graphite and earth. Gorgeous fruit depth this year; silky and supple with fine-powdered granite tannins and an energetic skip to its gait, finishing spicy and fruit pure.

95 points Dave Brookes winecompanion.com.au

The Gask is Torbreck’s tribute to the high country of Eden Valley, drawing on old vine Shiraz grown at elevation where cooler nights preserve perfume and structure. Torbreck was founded in the 1990s by David Powell with a vision inspired by the Rhône and built around ancient Barossa vineyards. Today Chief Winemaker Ian Hongell continues that philosophy, focusing on site selection, careful extraction and patient maturation. The Gask highlights the more lifted, mineral driven side of Shiraz compared to the broader valley floor expressions.

Fruit is sourced from mature, low yielding vines rooted in leaner soils that naturally produce intensity with finesse. Fermentation is handled to build depth without excess weight, and maturation in French oak adds polish and subtle spice. The aim is a wine of power framed by elegance, capturing Eden Valley’s cooler influence.

Deep crimson in colour, the aromas open with blackberry, blueberry and dark cherry layered with violet, pepper and graphite. The palate is full bodied yet finely structured, with concentrated dark fruit wrapped in firm tannins and fresh acidity. Savoury spice and subtle oak weave through a long, persistent finish that feels focused and balanced.

It pairs beautifully with roast lamb, beef and richly flavoured dishes. While impressive now with air, it will cellar confidently for fifteen to twenty years, developing earthy, savoury complexity.