2023 Torbreck Viognier, Eden Valley

Enticing aromas of exotic tropical and stone fruits such as kiwi fruit, guava, passionfruit skin, and apricot intermingled with fresh herbs and spices like cinnamon, vanilla pod, ginger, lemongrass, nutmeg and Vietnamese mint. A gentle spice emanating from partial oak maturation in new and seasoned French barrique that is seamlessly integrated, contributes to the complexity on this medium bodied but very long acid balanced white wine. Enjoy in its youth with South East Asian or Mexcian cuisines.

Torbreck Viognier from Eden Valley is a fine example of the winery's commitment to producing high-quality, expressive wines that showcase the unique terroir of South Australia. Torbreck, founded in 1994 by David Powell, has quickly become one of the most respected names in Australian winemaking. The winery takes its name from the ancient "Torbreck" forest in Scotland, reflecting Powell's vision of creating wines that are as enduring and revered as the forest itself. Torbreck specializes in producing wines from old vines, and their attention to detail and commitment to quality are evident in every bottle.

Eden Valley, with its cool climate and high altitude, offers the ideal conditions for growing Viognier, a grape known for its aromatic intensity and rich texture. The vineyard sites in Eden Valley are ideal for preserving the freshness and acidity of the Viognier grape while allowing it to develop its characteristic floral and stone fruit aromas.

David Powell, Torbreck’s founder and head winemaker, has a reputation for making wines that balance richness and finesse. Powell’s winemaking philosophy combines traditional techniques with modern technology, ensuring that the grapes are handled gently to preserve their natural character. For the Torbreck Viognier, Powell uses a combination of stainless steel and oak to ferment the grapes, giving the wine a bright, fresh profile while adding a layer of complexity from the oak.

On the nose, Torbreck Viognier offers aromas of ripe peach, apricot, and floral notes, complemented by hints of honey and spice. The palate is rich and full-bodied, with flavors of stone fruit and citrus, balanced by a refreshing acidity and a slight creaminess from the oak aging. The finish is long and persistent, leaving a pleasant hint of spice and minerality.

Torbreck Viognier pairs well with a variety of dishes, including seafood such as lobster and scallops, roasted poultry, and creamy pasta dishes. It also complements a range of cheeses, making it a versatile wine for both casual and elegant dining experiences.