2023 Willem Kurt Chardonnay, Beechworth

Another stylish and complex chardonnay for this label. Embraces a chalky, savoury, citrus flintiness that is so convincingly good, convincingly Beechworth in personality. Nectarine, white peach, preserved lemon, gun flint backed by baked bread, toasted almond and spice. Acidity is a feature here, bringing a tensile quality. Mouth-watering grapefruit pithy finish.

95 points Special Value Jeni Port winecompanion.com.au

Willem Kurt Chardonnay from Beechworth is an elegant and refined wine that showcases the unique qualities of one of Victoria’s most respected cool-climate regions. Beechworth, located in northeastern Victoria, is renowned for its high-altitude vineyards, which benefit from warm days and cool nights, providing the ideal conditions for producing wines with balance, complexity, and freshness. Willem Kurt, a boutique winery known for its dedication to quality and minimal intervention, has crafted a Chardonnay that captures the purity and expression of this exceptional terroir.

The grapes are sourced from carefully selected vineyards in Beechworth, where the cool climate and well-drained soils produce small, concentrated berries with intense flavor and natural acidity. The winemaking process is hands-on, with a focus on minimal intervention to allow the fruit and terroir to speak for themselves. The wine is fermented in French oak barrels, with some portions undergoing malolactic fermentation to add richness and texture, while the rest is aged in stainless steel to preserve freshness and vibrancy.

A bright, pale gold color with green hues, reflecting its youthful freshness and vibrancy. The nose is aromatic and complex, with a bouquet of citrus fruits like lemon and lime, complemented by ripe stone fruits such as peach and nectarine. There are subtle hints of vanilla, almond, and a touch of butter, with the oak influence adding a delicate layer of spice and complexity. The wine’s minerality is also evident, reflecting the region’s terroir.

The palate is medium-bodied with a smooth, creamy texture that is balanced by crisp acidity. The citrus and stone fruit flavors are fresh and expressive, with lemon, lime, and peach at the forefront. The oak aging adds subtle layers of vanilla, almond, and a touch of spice, while the wine’s natural acidity provides structure and balance. The finish is clean, long, and refreshing, with lingering fruit and a slight mineral note that leaves a lasting, elegant aftertaste.

Pairs beautifully with a wide range of dishes. Its bright fruit, creamy texture, and crisp acidity make it an excellent match for seafood, such as grilled fish, lobster, or oysters, as well as roasted poultry, creamy pastas, or dishes with rich, buttery sauces. It also pairs wonderfully with fresh salads, goat cheese, or charcuterie. Whether enjoyed on its own or with a meal, this Chardonnay is a perfect expression of Beechworth’s cool-climate elegance.