2023 Wirra Wirra Catapult Shiraz, McLaren Vale

Wirra Wirra Catapult Shiraz from McLaren Vale is a vibrant and expressive take on one of South Australia's most beloved varietals. Named after the giant medieval-style trebuchet that sits in front of the winery (yes, a working catapult), this wine reflects the spirited personality of the Wirra Wirra team as much as it does the region’s generosity of fruit.

Founded in 1894 by Robert Strangways Wigley and revived in the 1960s by Greg Trott, Wirra Wirra has long been one of McLaren Vale’s most iconic producers. Today, the estate is known not just for its wines, but for its creativity, cricket pitch, and genuine devotion to both craftsmanship and quirk.

The Catapult Shiraz is made primarily from fruit grown in the cooler, elevated vineyards of McLaren Vale’s foothills and ranges. These sites bring freshness and spice to the wine, balancing the plush dark fruit that the region is famous for. A small percentage of co-fermented Viognier is often included to lift aromatics and add a subtle floral edge.

Fermented in open fermenters and aged in a mix of French and American oak, the wine is deeply coloured with aromas of blackberry, plum and liquorice, layered with hints of white pepper, vanilla and violets. The palate is rich and smooth but not heavy, with juicy black fruits, soft tannins and just enough acidity to keep it lively and food-friendly.

It’s made for chargrilled steak, smoky eggplant dishes, sticky barbecue ribs or a wedge of aged Gouda. Drink now for its youthful fruit or cellar comfortably for up to eight years.