Amelia Park Semillon Sauvignon Blanc from Margaret River is a vibrant, expressive white that beautifully captures the coastal elegance the region is known for. Winemaker Jeremy Gordon crafts this blend with precision, aiming for freshness, texture, and purity of fruit. Margaret River’s maritime climate is perfect for both varieties, with cool nights and warm days allowing extended ripening and retention of natural acidity.
Semillon brings finesse, structure and a flinty edge, while Sauvignon Blanc layers in passionfruit, lime zest, guava and a fresh-cut herbaceous lift. The result is aromatic and zippy on the nose, while the palate is clean and citrus-charged, with notes of lemon pith, white florals and green apple. A short time on lees adds subtle complexity and a fine textural thread through the finish.
It’s a perfect match for grilled prawns with chimichurri, fresh goat cheese salads, or simply enjoyed as a chilled aperitif on a sunny day. Drink now and over the next 2 to 3 years while the fruit remains in full bloom.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Western Australia, Margaret River |
Varietals | Sauvignon Blanc, Semillon |
Vintage | 2024 |
Bottle Size | 750ml |
Wine Points | NRY |
ABV Percent | 12.5% |