2024 Amisfield Pinot Noir Rose, Central Otago

A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate, and watermelon on the palate. Balanced juicy acidity is complemented by intense flavor while maintaining an elegant delicacy. The finish is zesty, refreshingly dry, and lingers beautifully

Amisfield Pinot Noir Rosé from Central Otago is a vibrant and elegant wine crafted with care and precision by the talented winemaking team at Amisfield, led by Winemaker Greg Lane. Known for its commitment to sustainability and minimal intervention, Amisfield consistently produces wines that express the purity and intensity of Central Otago’s unique terroir. This rosé showcases the bright fruit flavors and fresh acidity that make Central Otago Pinot Noir so celebrated.

The Pinot Noir grapes for this wine are sourced from Amisfield’s estate vineyard in the Pisa subregion of Central Otago. The site’s stony soils and cool climate provide the ideal conditions for producing wines with vibrant aromatics and fine balance. Grapes are harvested at optimal ripeness specifically for rosé production, ensuring fresh, delicate flavors and natural acidity.

Winemaker Greg Lane employs a meticulous approach to highlight the wine’s freshness and vibrancy. The grapes are gently whole-bunch pressed to extract just the right amount of color and flavor, with minimal skin contact to preserve the wine’s delicate pink hue. Fermentation takes place in stainless steel tanks at cool temperatures to retain the varietal’s bright fruit character. A short aging period on fine lees enhances texture and complexity while maintaining the wine’s crisp, lively profile.

In the glass, Amisfield Pinot Noir Rosé displays a pale salmon hue with brilliant clarity. The nose is aromatic and enticing, with notes of wild strawberries, watermelon, and redcurrants, complemented by hints of rose petals and citrus zest. On the palate, it is dry and refreshing, with vibrant acidity and flavors of ripe berry fruits, pink grapefruit, and a touch of minerality. The finish is clean and crisp, leaving a lingering impression of freshness and finesse.

This rosé is a versatile partner for food, pairing beautifully with fresh seafood, summer salads, or lightly spiced Asian dishes. It also shines as an aperitif, making it an ideal choice for warm-weather gatherings. Best enjoyed in its youth, this wine captures the essence of Central Otago’s vibrant Pinot Noir in a delightfully refreshing style.