2024 Best's Foudre Ferment Concongella Riesling, Great Western

Best’s Foudre Ferment Concongella Riesling from Great Western is a wine that pushes the boundaries of what Riesling can be in Australia, combining freshness with unexpected complexity. Great Western, known for its cool climate and long winemaking history, provides the perfect backdrop for this unique take on Riesling. Best’s, a winery that has been at the heart of the region for over 150 years, crafts this wine with a modern twist while respecting traditional methods. The result is a Riesling that retains all the bright, citrusy freshness the variety is known for, but with additional layers of texture and depth.

The Concongella vineyard, where the fruit is sourced, sits on rich soils with a mix of clay and limestone that gives the Riesling a mineral edge. The cool nights and warm days of the Great Western climate allow the grapes to ripen slowly, preserving their natural acidity and fruit intensity. The real magic of this Riesling, however, lies in the winemaking process. Fermented in large oak foudres (a traditional French vessel), the fermentation process adds a subtle complexity and texture, giving the wine a creamy mouthfeel while still showcasing its vibrant character.

This Riesling opens with a bright nose of fresh lime, green apple, and grapefruit, along with hints of honeysuckle and a touch of spice. The oak influence is present but subtle, lending a faint nutty undertone that adds depth without overpowering the fruit. On the palate, it’s crisp and refreshing, with zesty citrus fruit leading the charge. The texture is round and almost creamy, a result of the oak fermentation, but the wine’s fresh acidity keeps it lively and balanced. The finish is long and satisfying, with a lingering note of mineral freshness and a touch of honeyed complexity.

Best’s Foudre Ferment Riesling is a versatile choice that pairs well with a wide variety of foods. It’s excellent with seafood—think grilled prawns, oysters, or fish tacos—and also pairs beautifully with light Asian dishes like Thai food or sushi. It’s a perfect companion to fresh salads, goat cheese, or even spicy dishes, where its acidity and complexity can really shine. This is a Riesling that works well both on its own and as part of a meal, offering something for both casual drinkers and wine enthusiasts alike.