2024 Bremley Pinot Noir, Coal River Valley

Perfectly ripe dark cherries, plus some strawberries sprinkled with pepper. Spearmint and quince, a whiff of char siu pork. Beautifully harmonious, comfortable and complete. Sculpted muscle draped in satin, a wine that rolls in waves across the palate, fanning out with expansive, uber-fine tannins.

97 points Nick Ryan The Weekend Australian May 2024

The fruit was 100% destemmed and inoculated with a selected yeast strain. Approximately 18 days on skins with one pump over each day. Ferment was then drained and pressed, then allowed to settle for 2 days before being racked to barrel. Aged for 10 months in 100% François Frères puncheons, 35% of which was new oak. Gently filtered, then bottled un-fined and vegan friendly. 13.5 % Alc/Vol; 3.29 pH; 5.9 g/L TA. Review for the 2023 vintage: 

Bremley Pinot Noir is a classic expression of Coal River Valley character, shaped by Tasmania’s cool climate, long growing season and quietly complex soils. The valley’s mix of sandstone, dolerite and clay delivers wines with natural tension, fine tannins and savoury detail rather than overt ripeness. Coal River Valley has built its reputation on Pinot Noir that favours elegance and structure, and this wine sits firmly in that tradition.

Bremley is a small Tasmanian producer focused on site expression and balance. With Pinot Noir, the approach is gentle and considered, allowing the vineyard to lead the conversation. Careful picking preserves freshness, while sensitive handling in the winery builds texture and shape without masking the fruit.

In the glass, Bremley Pinot Noir shows bright cherry, wild strawberry and red plum, layered with subtle spice, dried herbs and a faint earthy note. The palate is fine boned and precise, with silky tannins, fresh acidity and a long, savoury finish. It is restrained and detailed rather than bold, with everything in its right place.

This is a natural partner for food. Roast duck, grilled quail, mushroom based dishes, pork with herbs, or simply charcuterie all bring out its savoury edge and bright fruit. The freshness also makes it a great match for lighter dishes without losing interest.

Bremley Pinot Noir drinks beautifully now but will develop additional complexity over five to eight years in the cellar. It is a confident, quietly expressive Coal River Valley Pinot Noir that shows why Tasmania remains one of Australia’s great Pinot regions.