2024 Daniel Bouland Morgon Delys Organic Vignes de 1926, Beaujolais

Old vine Morgon rarely comes with more pedigree than this. Daniel Bouland has built a quiet cult following for wines that feel deeply rooted in their sites, working organically with low yields and a hands off approach in the cellar. The Delys parcel, planted in 1926, sits on classic granitic soils in Morgon, and those venerable vines bring both concentration and a natural sense of balance.

There is an immediate depth to the aromatics, darker than some of his other cuvées. Black cherry and plum sit alongside ripe raspberry, with layers of violet, spice and a subtle earthy note that hints at forest floor. It feels complex without being heavy, the fruit still carrying a lift that keeps everything fresh.

The palate has more structure and intensity, fine but firm tannins giving shape to the fruit. There is a richness from the old vines, yet it never tips into weight, acidity keeps the wine moving, leading into a long, savoury finish with touches of spice and mineral. It is a serious expression of Gamay, edging closer to Burgundy in feel.

This calls for food with a bit of substance. Roast duck, lamb with herbs, or a slow cooked pork dish all work beautifully, and it also pairs well with earthy flavours like mushrooms or lentils.

It can be enjoyed now with a bit of air, but this is built to age. Eight to fifteen years will see it evolve into something more complex, with notes of truffle, leather and spice emerging as the structure softens.