2024 Frankland Estate Isolation Ridge Riesling, Frankland River

Frankland Estate Isolation Ridge Riesling from Western Australia’s Frankland River is one of Australia’s benchmark Rieslings, consistently celebrated for its purity, precision and aging potential. Grown on the family’s certified organic estate, the vineyard sits high on ancient ironstone gravel soils, which contribute significantly to the wine’s minerality and signature style.

Winemakers Hunter Smith and Brian Kent craft this Riesling with minimal intervention, allowing the fruit and terroir to speak clearly. The nose is lifted and intense, bursting with lime blossom, Meyer lemon, white nectarine and crushed quartz. The palate is dry, taut and electric, with searing acidity balanced by layers of juicy citrus, green apple and a flinty, savoury depth. It finishes long and clean, leaving a saline edge that makes you want to dive back in.

The Isolation Ridge vineyard benefits from a continental climate—warm days, cool nights and low humidity—allowing the fruit to ripen slowly and evenly, retaining its natural acidity. The wine is typically aged on lees for added texture and complexity, though it remains all about tension and finesse.

Drink it young for its zest and energy, or cellar for 10 to 15 years to unlock more honeyed, toasty complexity. It’s brilliant with freshly shucked oysters, Thai green curry, or even a simple goat cheese salad.