2024 Langmeil Prime Cut Shiraz, Barossa Valley

Langmeil Prime Cut Shiraz is a quintessential expression of the Barossa Valley, delivering vibrant fruit, generosity, and classic regional charm in an approachable style. Langmeil is one of Barossa’s great heritage estates, with roots stretching back to 1842 when Christian Auricht established one of the region’s earliest vineyards along the banks of the North Para River. The modern winery has preserved these historic blocks while expanding to showcase fruit from a range of Barossa sites, blending tradition with contemporary winemaking finesse.

Prime Cut Shiraz is sourced from a selection of vineyards across the valley floor, where warm days and cool nights create ideal ripening conditions for Shiraz. The soils are typically a mix of deep red clays and sandy loams over ancient limestone, which contribute both richness and lift. The fruit is harvested at optimal ripeness, then fermented with careful temperature control to preserve bright aromatics. Maturation in seasoned oak allows the varietal character to shine, emphasising juicy fruit and supple tannins.

The wine shows a deep crimson colour with a purple rim. Aromas of ripe blackberries, plums, and dark cherries are layered with hints of pepper, mocha, and a touch of vanilla. On the palate, it’s plush and medium to full bodied, with generous dark fruit flavours framed by soft, velvety tannins and a lingering, spicy finish. This is a vibrant and polished Shiraz that speaks clearly of its Barossa origins without being heavy or overworked.

It’s a perfect match for grilled lamb chops with rosemary, barbecue ribs, or a rich beef ragu. The soft tannins and ripe fruit also make it a crowd-pleasing partner for gourmet burgers, mushroom risotto, or hard cheeses. While designed for immediate enjoyment, it can cellar comfortably for up to 5 to 8 years, gaining extra savoury complexity with time.