2024 Paxton Pinot Gris Biodynamic, McLaren Vale

Picked over a few tranches from organic/biodynamic estate vines in McLaren Flat. Fresh and brisk, lightweight but flavoursome, with nashi and Williams pear leading the way and the gentlest slip of texture easing the mid-palate. It’s a fine drink for the humble tariff, especially given the integrity of farming.

89 points Marcus Ellis winecompanion.com.au

A fresh and textural white wine that beautifully showcases the purity and vibrancy achievable through biodynamic farming. Crafted with minimal intervention, it’s a wine that reflects both the varietal character and the unique terroir of McLaren Vale.

The nose offers enticing aromas of pear, white peach, and citrus, complemented by subtle notes of honeysuckle and a delicate hint of spice. There’s an underlying minerality that adds an extra layer of intrigue to its aromatic profile.

On the palate, the wine is medium-bodied and beautifully balanced, with juicy flavors of crisp apple, nashi pear, and lemon zest. A silky texture is enhanced by refreshing acidity, while a touch of phenolic grip provides structure and complexity. The finish is clean and refreshing, leaving a lingering impression of elegance and vitality.

The grapes are grown in Paxton’s certified biodynamic vineyards, where sustainable practices ensure the health of the vines and the environment. Cool fermentation in stainless steel retains the freshness and vibrancy of the fruit, while a period of lees contact adds subtle texture and depth.

This is a versatile food wine, pairing wonderfully with dishes such as grilled seafood, Thai green curry, or a creamy mushroom risotto. Its lively acidity and texture also make it a great match for soft cheeses and light salads. Enjoy it young to fully appreciate its freshness and aromatic lift.