2024 Radio Boka Tempranillo, Valencia

Radio Boka Tempranillo from Valencia is a fun, juicy, and fruit-driven red that offers incredible value and easygoing charm. Made entirely from Tempranillo grown in southeastern Spain, it’s a modern interpretation of the variety — unoaked, expressive, and made for everyday drinking. Think of it as a bold splash of sunshine in your glass, full of red fruit and spice, with none of the heaviness or pretension of more traditional Spanish reds.

The vineyards are planted in the inland hills of Valencia where warm days ripen the fruit fully, but cooler nights help maintain freshness and acidity. Fermentation is in stainless steel, with no oak ageing, allowing the pure character of the grape to shine. This is Tempranillo made for drinking, not cellaring — all about brightness and immediate pleasure.

In the glass, it bursts with aromas of ripe cherry, plum, raspberry, and a touch of sweet spice and dried herbs. The palate is medium-bodied, soft and round with generous red fruit, gentle tannins and a smooth, supple finish. There’s a touch of pepper and earth that adds just enough savoury character to keep things interesting.

Food pairing: Perfect with grilled chorizo, tapas, pizza with mushrooms and olives, or a simple cheeseburger. Also a great match for Manchego or semi-firm cheeses.

Cellar potential: Best enjoyed young and fresh within 2–3 years for its juicy, vibrant fruit.