Ringbolt Chardonnay from Margaret River is a stylish, modern white that reflects the cool maritime influence and diverse soils of this acclaimed Western Australian wine region. Best known for its world-class Cabernet, Ringbolt also delivers beautifully expressive Chardonnay with balance, texture and freshness.
The fruit is sourced from selected vineyards across southern Margaret River, where cooling ocean breezes from the Indian and Southern Oceans preserve acidity and extend the growing season. This allows Chardonnay to develop fine citrus and stone fruit flavours with natural tension. The winemaking includes barrel fermentation in a mix of French oak barriques and stainless steel, with some lees stirring to build mouthfeel and subtle complexity.
On the nose, the wine opens with white nectarine, lemon curd, and subtle oak spice, supported by hints of melon, hazelnut and a whisper of flint. The palate is mid-weight, creamy yet crisp, showing layers of peach, grapefruit and cashew, framed by vibrant acidity and a mineral-laced finish. It’s a smart, fruit-driven Chardonnay with just the right touch of sophistication.
Pair with grilled prawns and garlic butter, roast chicken with thyme and lemon, or pumpkin ravioli with brown butter and sage. Also ideal with soft cheeses like brie or a classic Caesar salad. Drink now for freshness or cellar 3 to 5 years for added depth and complexity.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Margaret River |
Varietals | Chardonnay |
Vintage | 2024 |
Bottle Size | 750ml |
Wine Points | NRY |
ABV Percent | 13.5% |