2024 Ringbolt Chardonnay, Margaret River

The early picking in this very warm season in Margaret River perfectly suited chardonnay. In this case, it's provided the basis for the best Ringbolt chardonnay yet released. Lovely aromas of melon and light grapefruit with a subtle quince paste and brioche element. The palate is rich and textured, medium-weight, with good length and a crisp, lingering acidity. Drink to 2029.

93 points Ray Jordan Wine Review 2027

It’s the dead of winter, my house is a construction site, running more than one appliance short circuits the power, and I cohabitate with a small family of possums. Honestly, I’m fine. Disclaimer: I’m not fine. So, when wines like this land on my desk, they are welcomed moments of reprieve. Clean, bright, and soul warming, its fruits are ripe with white nectarine, pears in juice and a gentle lean into tropical territory. The mid-palate balances a comforting fruit sweetness, coated with a clotted cream silkiness. Some savoury barrel ferment, a dusting of spice and cashew nougat on the finish makes for a slick, well positioned wine. A classic modern Australian expression, and a welcomed silver (golden) lining. 

92 points Tijana Laganin for Wine Pilot, June 2025

Ringbolt Chardonnay from Margaret River is a stylish, modern white that reflects the cool maritime influence and diverse soils of this acclaimed Western Australian wine region. Best known for its world-class Cabernet, Ringbolt also delivers beautifully expressive Chardonnay with balance, texture and freshness.

The fruit is sourced from selected vineyards across southern Margaret River, where cooling ocean breezes from the Indian and Southern Oceans preserve acidity and extend the growing season. This allows Chardonnay to develop fine citrus and stone fruit flavours with natural tension. The winemaking includes barrel fermentation in a mix of French oak barriques and stainless steel, with some lees stirring to build mouthfeel and subtle complexity.

On the nose, the wine opens with white nectarine, lemon curd, and subtle oak spice, supported by hints of melon, hazelnut and a whisper of flint. The palate is mid-weight, creamy yet crisp, showing layers of peach, grapefruit and cashew, framed by vibrant acidity and a mineral-laced finish. It’s a smart, fruit-driven Chardonnay with just the right touch of sophistication.

Pair with grilled prawns and garlic butter, roast chicken with thyme and lemon, or pumpkin ravioli with brown butter and sage. Also ideal with soft cheeses like brie or a classic Caesar salad. Drink now for freshness or cellar 3 to 5 years for added depth and complexity.