2024 Sidewood Sauvignon Blanc, Adelaide Hills

Pale colour with a pungent passionfruit, banana, tropical fruit aromas, varietally pungent without sweatiness or greenness. The palate is intense and fruity, the finish soft but dry, with balance and drinkability. 01 Aug 2024 Drink 2024–2029

90 points Huon Hooke therealreview.com

The Sidewood Sauvignon Blanc from Adelaide Hills is a crisp and vibrant expression of this classic varietal, perfectly capturing the cool-climate elegance for which the region is renowned. Crafted with care and precision, this wine showcases Sidewood Estate’s commitment to sustainable viticulture and the purity of fruit that defines their style.

On the nose, this Sauvignon Blanc offers a burst of fresh citrus and tropical fruit aromas, including lime, grapefruit, passionfruit, and guava. Subtle herbaceous notes of freshly cut grass and lemongrass, along with a hint of minerality, add complexity and intrigue.

The palate is light to medium-bodied with zesty acidity that provides freshness and energy. Flavors of citrus zest, green apple, and pineapple dominate, complemented by nuances of gooseberry and a delicate herbal finish. The wine’s clean, crisp texture and refreshing minerality make it highly appealing and versatile.

Sourced from Sidewood’s sustainably managed vineyards in the cool-climate Adelaide Hills, the Sauvignon Blanc grapes benefit from the region’s moderate temperatures, which allow for slow ripening and the development of vibrant aromas and flavors. Fermentation in stainless steel tanks ensures the wine retains its fruit-forward character and lively acidity.

This Sauvignon Blanc is a versatile food companion, pairing beautifully with fresh seafood such as oysters, prawns, or grilled fish. It also complements light salads, goat cheese, or Asian-inspired dishes like Thai green curry. Best enjoyed young to capture its vibrant fruit and freshness, this wine is ideal for casual gatherings or warm summer days.