2024 Spinifex Rose, Barossa Valley

Delicate salmon hued. Refined aromatic fruit nose of pink grapefruit, just ripe nectarine, tart strawberry, yellow rose petals and dried provincial herbs. Fresh and delicate on the palate with pure but discrete flavors of freshly cut strawberry whites, tart red currant, wet river stone and fresh chervil.

Spinifex is known for its small-batch, artisan approach, focusing on Mediterranean varieties and terroir-driven wines. This rosé, typically made from a blend of Grenache, Mataro (Mourvèdre), and Cinsault, is inspired by the delicate, food-friendly rosés of southern France, yet carries its own distinctly Barossa character.

Pale salmon pink in color, the wine opens with vibrant aromas of wild strawberries, white peach, and red currants, accompanied by subtle floral and citrus notes. The palate is fresh and crisp, with juicy red berry and stone fruit flavors, balanced by lively acidity and a delicate mineral edge. A hint of spice and a clean, dry finish make it both refreshing and layered.

This rosé is perfect for pairing with charcuterie, Mediterranean salads, or grilled seafood. Its bright acidity and subtle complexity also complement dishes like roasted vegetables, soft cheeses, and herb-marinated chicken. Ideal for warm weather, Spinifex Rosé is a wine to enjoy young for its vibrancy and freshness.

Spinifex’s reputation for high-quality, small-batch wines has made this rosé a favorite among wine lovers, offering a serious yet approachable style that stands out in the growing world of premium Australian rosé.