2024 Tim Adams Pinot Gris, Clare Valley

Rather than removing the naturally occurring colour from our Pinot Gris, as a true expression of varietal character we choose to retain it in this wine. The resultant rose-gold hue complements the well lifted opulent pear, lychee and white peach aromas and flavours.
Harvested in the cool of the early morning, Pinot Gris from optimum vineyard sites throughout the Clare Valley was crushed, chilled to 5 degrees and pressed, the pressings separated. A cool fermentation for two weeks has produced maximum lifted varietal fruit expression. Individual vineyard parcels were filtered before carefully blending together. The wine has been cold and protein stabilised to industry standards, fined, filtered and immediately bottled under screw cap to encapsulate the flavours and ensure freshness. A great food-wine; enjoy while it is young and vibrant, with Asian cuisine, seafood and salads.