2024 Timo Mayer Gamay, Yarra Valley

Timo Mayer Gamay from the Yarra Valley is a rare and vibrant expression of this playful yet often overlooked variety. Known for his unconventional, hands-off winemaking style and love of whole-bunch fermentation, Mayer treats Gamay with the same wild energy he brings to all his wines. The result? A bright, crunchy, and utterly drinkable red that’s bursting with personality.

In the glass, it’s a translucent ruby red, almost Pinot-like in appearance but with an aromatic punch that sets it apart. The nose is alive with wild strawberry, cranberry, and red cherry, backed by floral notes of rose petal and violets. There’s a savoury edge too—think crushed herbs, white pepper, and a touch of earthiness that adds depth to all that vibrant fruit. On the palate, it’s juicy and energetic, with red berry flavors dancing alongside fine tannins and zippy acidity. The whole-bunch fermentation adds a slight crunch and extra aromatic lift, while the finish is fresh, savoury, and mouthwateringly moreish.

This Gamay is made for food. It’s perfect with charcuterie, grilled chicken, or a wild mushroom tart. It also plays nicely with hard cheeses or even slightly chilled on a warm afternoon. While made for early drinking, its structure and acidity mean it’ll evolve beautifully over the next 3–5 years.

With only tiny amounts produced each vintage, Timo Mayer’s Gamay is a true collector’s gem—quirky, rare, and ridiculously fun to drink. If you see a bottle, grab it. This is Gamay, but not as you know it.