2024 Tomfoolery Young Blood Shiraz, Barossa Valley

Tomfoolery Young Blood Shiraz from the Barossa Valley is a fresh, energetic take on this classic regional variety — a modern expression that favours vibrancy and purity over power. Crafted by winemaker Ben Chipman, it captures the essence of Barossa fruit with a lighter touch, proving that Shiraz can be both bright and beautifully structured without sacrificing flavour or depth.

The fruit is sourced from younger vines across premium Barossa sites, including elevated and cooler vineyards that help preserve freshness and aromatic lift. Grapes are picked early to retain natural acidity, fermented with indigenous yeasts in small open fermenters, and matured briefly in seasoned French oak to allow the fruit to shine. This minimal-intervention approach creates a wine full of personality and energy.

In the glass it shows a vivid crimson-purple hue. The aroma bursts with fresh plum, raspberry and cherry, laced with black pepper, violets and a touch of spice. The palate is medium bodied and lively, showing juicy red and black fruit balanced by fine tannins and bright acidity. There’s a gentle savoury edge and a silky texture that make it immediately enjoyable, finishing long and clean with hints of spice and mineral.

It’s a versatile food wine, pairing effortlessly with chargrilled meats, slow-cooked lamb, mushroom dishes or barbecue fare. It also shines slightly chilled on a warm day. Delicious in its youth for its fruit purity and vibrancy, it can age gracefully for five to eight years, developing subtle earthy complexity.