Planted with C3 Tempranillo block to craft an iconic Margaret River Rosé. Fine-boned and 100% barrel fermented, this wine balances savoury texture with a lean acid line for seriously delicious drinking
The 2024 vintage featured an extended warm and dry period following reasonable winter rains and an early bud burst. The season experienced warmer-than-usual temperatures, promoting even and early ripening. Harvesting commenced early and finished before Easter, producing fruit with great ripeness, intense flavour, and vibrant acidity.
Voyager Estate is one of the founding wine estates in Margaret River, conceived by Michael Wright—a farmer and regional pioneer.
Michael and his family settled on our special site in Stevens Valley because he recognised that the maritime influence and idyllic micro-climate had the potential to produce world-class wines.
Voyager Estate has always set out to craft wines that express the best of their vines and the site on which those vines are planted. To this day Voyager Estate remains a small, family-owned and independently-run business, now led by Michael Wright’s daughter Alexandra Burt who continues to make wines of place using low-interference methods to let the grapes speak for themselves. She invites everyone to come and enjoy a glass with us here in Margaret River.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Rose Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Margaret River |
Varietals | Tempranillo |
Vintage | 2024 |
Bottle Size | 750ml |
Wine Points | NRY |
ABV Percent | 13% |