2024 William Fevre Vaulorent Chablis Premier Cru, Burgundy

In much the same fashion as the Montmains, the nose makes clear that this could only be from Chablis with its nose of quinine, petrol, mineral reduction, tidal pool and oyster shell. There is outstanding volume, mid-palate density and power to the beautifully textured medium weight plus flavors that  deliver excellent depth and persistence. This is arguably a bit less refined than it usually is but it’s also notably more concentrated and powerful. One to strongly consider.

92-95 points Allen Meadows Burghound, Oct 2025 Drink: 2034+ Sweet Spot, Outstanding

The 2024 Chablis Vaulorent 1er Cru comes from a 3.6-hectare plot that produced 12 barrels this vintage. It has impressive focus and mineralité on the nose, just fizzing with energy. The palate is medium-bodied, crisp and tensile, with fine acidity and a classically styled, flinty, citric finish. This is another great 2024 from William Fèvre.

91-93 points Neal Martin, Vinous  Jun 2025 Drink: 2027 – 2043

Vaulorent is one of Chablis' most prized Premier Cru vineyards, sitting immediately beside the legendary Les Preuses Grand Cru. Its Kimmeridgian limestone soils, rich in ancient marine fossils, produce Chardonnay with remarkable mineral intensity and finesse. Founded in 1959, Domaine William Fèvre has become a benchmark for Chablis, with winemaker Didier Séguier renowned for his meticulous approach to expressing the region's distinctive terroir.

Pale straw gold with luminous green reflections. Crisp green apple, white peach and lemon zest mingle with oyster shell, citrus blossom and a delicate hint of flint. The 2024 vintage is beautifully focused, with vibrant acidity, fine texture and a lovely saline character. There's impressive concentration beneath its elegant exterior, finishing long, chalky and wonderfully refreshing.

Magnificent with freshly shucked oysters and finger lime, grilled King George whiting with fennel, or delicate crab and chive tartlets. A Premier Cru with genuine Grand Cru ambition.

Cellaring: Drink 2027 to 2040. Excellent ageing potential, with further savoury and mineral complexity developing over time.