2025 Bannockburn Sauvignon Blanc, Geelong

Made from 0.4ha of vineyard planted in 1996 and certified organic in 2021. Matured in a combination of stainless steel and older barrels. The result is a wine that has subtle aromas of gooseberry and white pear together with a touch of fresh tomato leaf and some spice. There's heaps of flavour on the palate before it finishes refreshing and long. A delicious example to drink over the next summer or two.

94 points jamessuckling.com

Made from 0.4ha of vineyard planted in 1996 and certified organic in 2021. Matured in a combination of stainless steel and older barrels. The result is a wine that has subtle aromas of gooseberry and white pear together with a touch of fresh tomato leaf and some spice. There's heaps of flavour on the palate before it finishes refreshing and long. A delicious example to drink over the next summer or two.

95 points Philip Rich winecompanion.com.au

Bannockburn Sauvignon Blanc from Geelong is a sophisticated and distinctive expression of this classic variety, offering far more complexity and texture than most Australian examples. Bannockburn Vineyards, one of Victoria’s most respected estates, has long been known for its commitment to site expression and minimal intervention. This Sauvignon Blanc exemplifies that philosophy, showing purity, balance and subtle savoury nuance that reflect both the cool Geelong climate and the estate’s limestone-rich soils.

The fruit comes from mature vines surrounding the Bannockburn winery, where the region’s cool maritime influence ensures slow, even ripening and exceptional flavour development. The grapes are hand picked and whole bunch pressed, with fermentation carried out using wild yeasts in a mix of stainless steel and older French oak barrels. The wine then rests on its lees for several months, building mouthfeel, softness and gentle complexity while preserving freshness and minerality.

In the glass it shows pale straw with green reflections. The aroma is layered and refined, revealing white peach, lemon zest and passionfruit alongside delicate herbal notes, wet stone and a touch of flint. On the palate it is textured and lively, with bright citrus and tropical fruit flavours balanced by crisp acidity and subtle savoury undertones. The lees ageing lends a creamy mid-palate and a long, chalky finish that feels both elegant and grounded.

Bannockburn Sauvignon Blanc pairs beautifully with oysters, scallops, grilled asparagus, or goat cheese salad. It also complements Asian dishes with lemongrass, chilli or ginger. Best enjoyed young for its freshness and vibrancy, it will continue to evolve over five to seven years, gaining roundness and nutty depth with age.