2025 BK Wines Ego Is the Enemy Pinot Gris, Adelaide Hills

Multiple picks this year, and the wine shows a layered and prismatic quality, surely a result of such vintage microdosing. Something gently Alsatian; I usually stay away from these comparisons, but here it rings true. Spicy pear, glacé ginger, gamey white meats, pancetta and speck. It's rich and gently waxy, with juicy peach laced with baking spices, honey over goat's cheese, almonds in the sun. All a bit romantic, isn't it? As it should be. Drink to 2032.

95 points Special Value Katrina Butler for Halliday Wine Companion, August 2026

BK Wines has become one of the Adelaide Hills’ most compelling modern voices, a project driven by Brendon and Kirstyn Keys that blends creativity with serious vineyard intent. Their approach leans toward minimal intervention, wild ferments and expressive site driven wines that feel alive and individual. Ego Is the Enemy Pinot Gris captures that spirit perfectly, sourced from cool, elevated Hills vineyards where gentle sunshine and brisk night time temperatures help retain fragrance and freshness. The name itself is a playful reminder of the humility that underpins the wines, letting fruit and place speak louder than winemaking ego.

A soft blush tinted straw colour shimmers in the glass, immediately hinting at texture and personality. Aromas tumble out with ripe pear, nashi apple and white peach alongside lifted notes of ginger spice, citrus peel and delicate florals. There is a faint savoury nuance that adds intrigue. The palate feels juicy and mouth filling yet energetic, orchard fruits flowing into hints of quince, almond and gentle phenolic grip that brings shape and interest. Bright acidity keeps the wine lively, finishing clean with a subtle mineral thread that lingers pleasantly.

This is the kind of Pinot Gris that suits relaxed gatherings and unfussy food. Think charcuterie boards, grilled chicken with herbs, pork dumplings or roasted pumpkin salads shared with friends on a sunlit deck. Enjoy it now while its vibrant fruit and textural charm are front and centre, though it will hold nicely for three to five years as savoury notes deepen. A wonderfully characterful Adelaide Hills Pinot Gris that delivers authenticity, drinkability and a touch of playful rebellion.