2025 Brokenwood Pinot Noir, Beechworth

There is a fascinating story behind Brokenwood’s Beechworth Pinot Noir, a wine that shows just how far this iconic Hunter Valley producer has travelled in its pursuit of regional expression. Founded in 1970 by a trio of Sydney lawyers with a dream and a vineyard, Brokenwood has grown into one of Australia’s most respected names, now under the winemaking guidance of Iain Riggs and a skilled, detail driven team. The move into Beechworth reflects their belief in the region’s cool climate pedigree, where elevated sites, granite based soils and long ripening seasons shape Pinot Noir with perfume, finesse and quiet depth.

Bright ruby in colour with a translucent rim, the wine opens with lifted aromas of wild strawberry, red cherry and cranberry threaded through rose petal, forest floor and a gentle touch of spice. There is an inviting savoury nuance that builds with air. Across the palate it feels poised and finely textured, red fruits flowing into hints of rhubarb, clove and dried herbs. Tannins are silky and integrated, supported by fresh acidity that keeps everything vibrant and focused through a lingering, softly mineral finish.

This is the kind of Pinot Noir that encourages you to slow down and savour the moment. A cosy evening, soft music in the background and a glass of this within reach feels like a very good plan indeed. It pairs beautifully with duck breast and cherry glaze, mushroom and truffle pasta, or cedar plank salmon straight from the grill. Drinking wonderfully now yet capable of developing earthy complexity over the next five to seven years in the cellar. A thoughtful and elegant expression of Beechworth that shows Brokenwood’s adaptability and enduring commitment to quality.