DUE OCT/NOV 2028
Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%).
98-100 points Jane Anson
98-99 points James Suckling
96-98 points Vinous
96 points Decanter
97-100 points The Wine Advocate
98-100 points Jeb Dunnuck
| Product/Service Sold Out | No |
|---|---|
| En Primeur | Yes |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | France |
| Region | Margaux |
| Varietals | Cabernet Sauvignon, Merlot, Petit Verdot |
| Vintage | 2025 |
| Bottle Size | 750ml |
| Wine Points | 98-100 |