Jim Chatto's obsession with Pinot Noir has taken him around the world but it was Tasmania that had the strongest pull. After years of searching, he found his place at Glaziers Bay in the Huon Valley, right on the edge of viticultural possibility. The Isle vineyard planted in 2007 remains the heart of Chatto Wines. A small and carefully chosen family of Tasmanian wines has grown around it, each one a conversation with the variety and the site, driven by an insatiable curiosity for Pinot Noir.
The Coal River Valley sits in Tasmania's driest, warmest corner. It is further from the ocean's moderating influence than most of the island's wine regions, with more sunshine and a longer ripening window. Fruit for the Killara Farm is lovingly grown by Gill Christian and Todd Goebel at their Brinktop Road vineyard.
The darkest and most structured of the Chatto grower wines, this wine is built to age. We've only a got few cases available.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Country | Australia |
| Region | Coal River Valley |
| Varietals | Pinot Noir |
| Vintage | 2025 |
| Bottle Size | 750ml |
| Wine Points | NRY |
| ABV Percent | 13.7% |