2025 Heirloom Vineyards Sauvignon Blanc, Adelaide Hills

Heirloom Vineyards Sauvignon Blanc from the Adelaide Hills is a crisp, expressive white that blends aromatic lift with cool-climate elegance. Crafted by the acclaimed winemaking duo of Elena Brooks and Zar Brooks, this wine reflects their commitment to showcasing site and varietal with precision and flair. The fruit comes from high-altitude vineyards in the Hills, where chilly nights and long, mild days help develop intense aromatics while preserving the vibrant acidity that gives Sauvignon Blanc its signature snap.

Harvested in the early morning to retain freshness, the grapes are gently pressed and cold fermented in stainless steel, allowing the pure varietal expression to shine. A short time on fine lees adds texture and palate weight without muting the lively fruit. There’s no oak involved, keeping the style fresh, focused and clean.

The nose bursts with lifted notes of passionfruit, white peach, green apple, lime zest and elderflower, followed by a subtle herbal edge—think fresh-cut grass, lemon thyme and kaffir lime leaf. On the palate, it’s zippy and refreshing, with bright citrus and tropicals balanced by a chalky mineral backbone. It’s vibrant without being overly aggressive, delivering just the right level of punch and polish.

This Sauvignon Blanc pairs effortlessly with goat cheese salads, grilled prawns, Vietnamese rice paper rolls or seared scallops with citrus butter. It’s also a standout with Thai green curry, zucchini fritters, or even fish tacos with avocado crema. Best enjoyed young while its aromatics are in full flight, though it will hold well over the next two to three years.