2025 Holm Oak Pinot Noir, Tasmania

A range of clones are incorporated into this Pinot Noir. The grapes underwent destemming and then wild fermentation in small open top fermenters with hand plunging up to four times a day. Maturation was in French oak, 25% of which was new. Maturation was for nine months. A pale yet gleaming crimson, this is a soft and spicy style of Pinot, dominated by red fruits. We have raspberries and cherries, along with notes of florals, dry herbs and mushrooms. The wine moves to more savoury notes on the palate and there is juicy acidity here. A wine of good persistence, through to fine tannins. A fresh and thoroughly enjoyable style of Pinot Noir, it will continue to provide pleasure over the next six years

93 points Ken Gargett, Wine Pilot

Up in Tasmania’s Tamar Valley, Holm Oak has built a reputation for wines that balance precision with a bit of personality, thanks to the dynamic husband and wife team of Tim Duffy and winemaker Rebecca Duffy. Their vineyards sit in a cool, maritime influenced pocket where long, slow ripening brings out detail and aromatic lift in Pinot Noir, while the site’s mix of soils helps shape both structure and finesse.

Bright cherry and wild strawberry lead the way, layered with cranberry, subtle spice and a gentle hint of forest floor. There is a freshness here that feels almost effortless, the fruit sitting on a fine line of acidity that keeps everything lively. Tannins are silky and well judged, giving shape without weight, while a savoury edge builds through the finish, adding complexity and a distinctly Tasmanian feel.

It is drinking beautifully now, showing all its vibrant fruit and lift, but will reward five to eight years in the cellar as those earthy, savoury notes deepen and the wine gains more nuance.

A natural partner for duck breast with cherry glaze, roast pork with crackling, or a mushroom and thyme risotto that plays into its earthy side. This is a wine for relaxed evenings, good company and food that lets its elegance and detail take centre stage.