2025 Oakridge Meunier, Yarra Valley

From a single vineyard planted at Gladysdale. A very light, bright crimson. Aromas of summer strawberry, cranberry and florals make this immediately appealing. Gently juicy with light tannins and bright acidity. A slurpy and delicious wine to drink slightly chilled over the next two to three years. Drink 2026 to 2028.

93 points Philip Rich for Halliday Wine Companion Special Value, March 2026

A lovely, light-bodied, vibrant red perfect for current drinking. Its slightly translucent crimson colour is complemented by perfumed, highly scented aromas. The palate is fruit-driven with juicy deliciousness, hints of Turkish delight and raspberry, and a fine dusty character, all balanced by crisp, lingering acidity. Serve chilled and enjoy. Drink 2026 to 2031.

93 points Ray Jordan for Wine Pilot, April 2026

Oakridge has become one of the Yarra Valley's most trusted voices under Chief Winemaker David Bicknell.

Pinot Meunier is rarely offered as a varietal bottling, as most is used as a blending component for sparkling wines. It is a natural mutation of Pinot Noir, with its own distinct personality: softer, more immediately generous, and with an exuberant fruit character. The grapes for this wine were grown in the Willowlake Vineyard at Gladysdale in the upper Yarra Valley, a north-facing site on red volcanic soils. The 2025 season was warmer than recent vintages, and the character of the wine reflects it with a fuller and more generous palate without losing the lightness of touch that defines this variety at its best.

Blushing red with a translucent ruby hue, the nose is immediately inviting with aromas of wild raspberry, red cherry and a lift of floral perfume with background notes of cinnamon and nutmeg. The palate mirrors the nose, with boysenberry and plum fruit riding on a silky, soft texture. Light on its feet despite its depth, finishing clean and long with a gentle spice.

At its best when enjoyed young with a slight chill. Enjoy with grilled salmon, maybe a traditional fish pie, a simple duck salad, mushroom risotto or some light charcuterie.