From the historic vineyards of the Hunter Valley, Thomas Wines has earned a strong reputation for crafting precise expressions of the region’s classic varieties. The winery was founded by Andrew Thomas, who spent years working alongside Murray Tyrrell before launching his own label in 1997 with a focus on Shiraz and Semillon. The Élevage Semillon represents a rarer style for the region, a luscious dessert wine made from late harvested Semillon fruit that captures both richness and vibrant acidity. Careful handling in the winery allows the wine to develop depth and complexity while preserving the bright citrus lift that Hunter Valley Semillon is known for.
The wine shows a bright golden colour with brilliant clarity. Aromas open with candied lemon, lime marmalade and ripe apricot layered with honey, orange blossom and delicate floral notes. As it evolves in the glass hints of ginger, citrus peel and soft spice begin to emerge. The palate is beautifully balanced, offering luscious flavours of honeyed citrus, peach and marmalade supported by vibrant acidity that keeps the wine fresh rather than heavy. The texture is rich and silky, finishing long and pure with lingering citrus and honeyed notes.
This style works beautifully with fruit based desserts, lemon tart, blue cheese or creamy desserts where the balance of sweetness and acidity really shines.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Stickies/Sweet Wines |
| Wine Style | Traditional |
| Country | Australia |
| Region | Hunter Valley |
| Varietals | Semillon, Botrytis/Noble Rot |
| Vintage | 2025 |
| Bottle Size | 500ml |