2025 Toolangi Pinot Noir, Yarra Valley

5% whole bunches, 5% new oak. A very bright crimson. An exuberant bouquet of cherry, cranberry and delicate floral scents. The light- to medium-bodied palate is juicy fruited and gently structured. Delicious now and over the next three to five years. Drink to 2030.

93 points Philip Rich for Halliday Wine Companion, June 2026

Medium to full ruby red in the glass. Black cherry, smoked meat and dried peel aromas. Good length and precision, fruit is ripe but well balanced by woody herbs and a deeper loam undertone while fine tannins keep it focused and flowing to the long finish. It is a lot of wine for the price. Drink to 2034.

93 points Stuart Knox for The Real Review, June 2026

From the cool, elevated vineyards of the Toolangi subregion in the Yarra Valley, Toolangi Pinot Noir offers a vibrant snapshot of this distinctive pocket of Victorian Pinot country. The estate has built a strong following for wines that combine aromatic lift, supple texture and regional freshness, shaped by misty mornings, long growing seasons and complex soils of grey loam and clay. Careful vineyard work and a restrained hand in the cellar allow the fruit to speak clearly, delivering a style that feels both expressive and finely balanced.

A bright ruby red glimmers in the glass with inviting clarity. Aromas rise with wild strawberry, red cherry and cranberry layered with rose petal, subtle spice and a gentle earthy note reminiscent of damp leaves. There is a lively, youthful charm to the bouquet that draws you in immediately.

The palate is silky and medium bodied, delivering juicy red berry fruit framed by soft tannins and refreshing acidity. Hints of dried herbs, cola spice and a faint mineral thread build through the mid palate, leading to a smooth, mouthwatering finish that makes the wine wonderfully approachable. Enjoyable now for its vibrancy, it will continue to evolve gracefully over the next four to six years.

Picture a platter of roast chicken with crispy skin, grilled salmon straight from the pan, or mushroom pasta shared with friends as evening settles. A vinyl spin of Arctic Monkeys AM or something mellow like Khruangbin drifting through the room, the wine sliding effortlessly into the rhythm of a relaxed Yarra Valley night.