2025 Torbreck Woodcutter's Semillon, Barossa Valley

Woodcutter’s Semillon shows another side of Torbreck beyond the estate’s powerful reds. Founded in the 1990s by David Powell with deep Rhône inspiration, Torbreck has always focused on old vine Barossa fruit and respectful, traditional winemaking. Today Chief Winemaker Ian Hongell continues that philosophy, working closely with growers across the region. While Barossa is famous for Shiraz, it also holds historic Semillon plantings that can deliver brightness and subtle texture when handled with restraint.

Fruit for Woodcutter’s is sourced from carefully selected vineyards, picked to preserve freshness and natural acidity. Fermentation in stainless steel protects purity and aromatic lift, with no oak influence to distract from the varietal character. The aim is a clean, dry white that captures the citrus driven side of Barossa Semillon while remaining lively and food friendly.

Pale straw in colour, the aromas open with lemon zest, green apple and citrus blossom layered with hints of fresh herbs. The palate is light to medium bodied and crisp, with citrus and orchard fruit carried by bright acidity. A gentle textural note builds through the mid palate before finishing clean and refreshing.

It pairs beautifully with seafood, grilled fish, salads and light poultry dishes. Best enjoyed in its youth for vibrancy and clarity, it will hold comfortably for five to seven years, developing subtle honeyed nuance.