Bericanto Prosecco DOC, Veneto

Featuring a bright gold color, the bouquet is fruity and elegant with crunchy notes of green apple along with notes of spring flowers. Fine bubbles caress the palate, making it deliciously light and playful. A pleasant mineral note, well-balanced by fruity flavours of apples and banana give the wine a persistent finish. Perfect by itself, wonderful with appetizers, fish, shellfish and light meals.

93 points Luca Maroni

The Bericanto Prosecco DOC from Veneto is a delightful sparkling wine that captures the essence of Italian charm and craftsmanship. Made from the Glera grape, this Prosecco is a vibrant and refreshing expression of Veneto’s winemaking heritage, offering elegance and versatility.

On the nose, it reveals fragrant aromas of green apple, ripe pear, and white peach, intertwined with delicate floral notes of acacia and a hint of citrus zest. Subtle undertones of almond and a touch of minerality add depth to the bouquet.

The palate is light and effervescent, with fine, persistent bubbles enhancing the wine’s lively character. Flavors of crisp green apple and lemon are complemented by nuances of honeydew melon and a whisper of fresh herbs. Its balanced acidity and clean, dry finish make it a highly refreshing and approachable wine.

Bericanto Prosecco is crafted with care, employing the traditional Charmat method to preserve the Glera grape’s fresh fruit flavors and aromatic profile. The vineyards benefit from Veneto’s ideal growing conditions, with a combination of sunny days, cool nights, and mineral-rich soils, resulting in a wine of purity and finesse.

This Prosecco is perfect for celebrations or as an aperitif, and it pairs wonderfully with light appetizers such as bruschetta, prosciutto-wrapped melon, or fresh mozzarella. It also complements seafood dishes like shrimp cocktail, calamari, or sushi. Enjoyable upon release, Bericanto Prosecco is best served chilled to fully appreciate its vibrant and refreshing character.