Campbells Rutherglen Isabella Rare Topaque Half Bottle 375ml, Rutherglen

Gloriously decadent – intoxicating in scent and in taste. With an average age of 20+ years comes a deep concentration. The colour turns olive-edged walnut brown, the scent darkens, too, in plum pudding, rich caramel, dark chocolate, dried fig and nutty rancio. Age plays a role, yes, but it is the art of the blender that is so on display here, the melding of rich flavours to a freshness of spirit and an overall elegance amid such abundance. Luscious in texture, it moves like treacle and tastes marvellously complex in sweet dried fruits, figs, nuts, burnt caramel, walnut oil, orange peel and more. A great Australian topaque. 375ml.

98 points Special Value Jeni Port for Halliday Wine Companion

Campbells Isabella Rare Topaque is one of Australia's great fortified treasures, crafted from some of the oldest and most precious stocks in the family's historic Rutherglen cellars. Named in honour of Isabella Campbell, this remarkable wine reflects more than 150 years of fortified winemaking tradition and an unwavering commitment to excellence. Awarded an outstanding 98 points, it is produced in extremely limited quantities and represents the pinnacle of the Rare classification, a style revered by collectors and fortified wine enthusiasts around the world.

Patiently matured for decades in Campbells' traditional solera system, the wine gains extraordinary concentration as time, evaporation and careful barrel selection shape its remarkable character. The warm Rutherglen climate encourages richness and intensity, while generations of blending expertise ensure every release achieves exceptional harmony. The result is a Topaque of immense complexity, luxurious texture and breathtaking persistence that stands among the finest fortified wines Australia has to offer.

Deep amber with glowing mahogany highlights, the bouquet is wonderfully expressive, revealing aromas of butterscotch, crème brûlée and toffee intertwined with dried apricot, candied orange peel and roasted hazelnuts. As the wine opens, layers of coffee bean, maple syrup, vanilla pod and warm baking spices emerge, adding remarkable depth and intrigue. The palate is decadently rich yet beautifully balanced, flowing with flavours of caramelised fig, honeycomb, malt, toasted nuts and burnt butter before finishing with extraordinary length and freshness. Every sip is luscious, seamless and remarkably refined, with a finish that lingers long after the glass is empty.

Serve lightly chilled with sticky date pudding, crème caramel, pecan pie, blue cheese or simply enjoy it on its own as a luxurious after dinner indulgence. Once opened, it will retain its brilliance for many months if stored upright in a cool place, while unopened bottles can be cellared for many years. A half bottle is all that is needed to experience one of Australia's truly iconic fortified wines.