Campbells Rutherglen Topaque Half Bottle 375ml, Rutherglen

There's an argument to say that the youngest tier of topaque is the most enjoyable, it's so immediately compelling (and dangerous). There are shortbread biscuits, spices galore and honey all to be had.

94 points Special Value James Halliday winecompanion.com.au

Campbells Rutherglen Topaque is a uniquely Australian fortified wine, crafted from the Muscadelle grape and aged using the traditional solera system that defines the region’s iconic sweet styles. Formerly known as Tokay, Topaque from Rutherglen has built a reputation for its golden richness, nutty complexity and long, velvety finish.

Campbells has been producing fortified wines in Rutherglen for over 150 years, and their Topaque exemplifies the house style — depth, balance and freshness built through generations of careful blending. The wine begins with late-harvested Muscadelle grapes, fermented and fortified early to retain natural sweetness. It then undergoes extended ageing in old oak casks under the warm Rutherglen climate, which concentrates flavours and builds the wine’s signature texture.

In the glass, it shines deep amber gold with lifted aromas of honey, malt, dried fruits and English toffee. The palate is smooth and luscious, with flavours of butterscotch, spiced nuts, caramelised citrus and a long, warming finish.

It’s a perfect companion to crème brûlée, bread and butter pudding, spiced poached pears or Roquefort cheese. Best served slightly chilled and will keep beautifully once opened for several weeks.