Whole grape bunches pressed directly in a pneumatic press. Clarification in a stainless-steel vat for 24 hours at 12°C. Wine moved to barrels 100% by gravity, with 10% of new French barrels, mainly 450 and 350-litre barrels. Natural alcoholic and malo-lactic fermentations in barrels. Maturation in barrels for 12 months, vat for 4 months
25-40 years old vines. Showing a crystalline yellow colour and golden tints, this 2015 Burgundy gives floral scents and reveals surprising freshness for this warm vintage. Superb freshness is confirmed on the palate with a lively first taste highlighting citrus flavours. With a pure, long, persistent style, this fresh wine that is easy to enjoy when young, will be an ideal accompaniment to aperitifs, as well as more elaborate dishes.