100% malbec with fruit grown in Maipú – Tupungato - Rivadavia, Mendoza.
Grapes were destemmed and crushed. Cold maceration before fermentation 40% thermoflash vinification. 60% traditional vinification, 8 days in stainless steel tanks at 26ºC. Natural malolactic fermentation.
Vibrant red with violet tones. Aromas: delicate and balanced blend of forest fruit, marmalades of plumb and cherry. Medium body displaying round tannins and long finish. Drink now - 2021.12% Alcohol by Volume