International Wine & Spirit Competition, 2016: Silver
100% Primitivo Di Manduria
De-stemming and crushing of the grapes, maceration at a controlled temperature for 8 – 10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks. Refining in used French and American oak barriques for the next 6 – 8 months
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COLOUR: Ruby red with violet dark hints.
AROMA: Intense, complex, fruity aroma with notes of small red fruits, cherries and blackberries.
PALATE: Velvety texture, soft, warm and quite tannic, with great taste and persistence. 14.0% alc
Excellent with robust pasta dishes. Also great with lamb and game dishes with rich sauces. Can be enjoyed with seasoned cheeses.