This wine is a classic example of Great Southern Shiraz at its best. Aromas of blackberries, mulberries, plum pudding and intense spices with hints of star anise and chocolate fudge. The full-bodied palate builds to a crescendo before finishing with sweet, rounded tannins that are perfectly integrated with savoury French oak. The intensity of flavour and complex structural components in the wine can only be achieved from fully ripened cool climate fruit. This wine will be able to be confidently cellared over the next 7-10 years.
On skins 17 days, maturation for 16 mths in French barriques & hogsheads, 40% new. Has a restrained feel to it at this stage, but it's a wine with more to give. Brooding red & black fruit on the bouquet, with cool climate shiraz 'pepper & spice' & a whiff of oak. Quite a soft, supple palate, with an impression of depth more than obvious weight, underpinned by very fine but gently persistent tannin.