Soft stalk-stripping and crushing. Brief maceration on skins (about 6 hours). Fermentation without skins for 15 days at 12 Degrees C in order to obtain ideal colour and taste.
COLOUR: Bright cherry pink.
BOUQUET: Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry).
PALATE: Medium body, intense, well balanced, soft and round, very long in the mouth. Drink young. 13.0% alc
Matches perfectly with fish, first light courses and white meat. Excellent in between meals.