This Sicilian estate just an hour southwest of Palermo sourceS fruit from around the ancient town of Gibellina and of course on Mt. Etna. Tenute Orestiadi is a project born of the Orestiadi Foundation, based in Gibellina, and a local co-op Cantine Ermes.
Nero D'Avola is the most widely grown and important variety in Sicily. This example is grown on black, silt rich, compacted soils 100 and 300 metres above sea level. Aromas of blackberry and spicy dark cherry. On the palate, moreish jammy blackberry with plenty of depth and light drying tannins. Really appealing and great value.