Georg Breuer has vines on 3.5 hectares of the Rüdesheimer Berg Schlossberg. With an inclination of 70%, this is the steepest vineyard in the Rheingau. Its name derives from the Ehrenfels castle ruins above the Rhine Gorge. Heat-absorbing weathered slate with loess and loam give ideal ripening conditions for Riesling which thrives on the high mineral content of the soil.
Farming is 100% organic (Georg Breuer is certified by Fair & Green), 100% healthy, ripe fruit, no maceration, whole cluster pressing, fermentation in old German wooden barrels (600-litre and 1,200 -litre),