Seven blocks make up this blend, the core being from grapefruit intense Gingin clone. Fruit was pressed, settled overnight then fermented in stainless steel or French oak prior to seven months maturation in oak puncheons with monthly stirring. Parcels were then blended & remained on light lees until fining, filtration and bottling in January 2020.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Margaret River |
Varietals | Chardonnay |
Vintage | 2019 |
Bottle Size | 750ml |
Wine Points | NRY |