Fruit from two vineyards in the Coal River Valley (Clarence House and Nocton), picked at 12.5 baume, skin soaked for 12 hours, 90% naturally fermented in tank and 10% naturally fermented in oak before being matured on lees. Bottled unfined and filtered.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Southern Tasmania |
Varietals | Sauvignon Blanc |
Vintage | 2020 |
Bottle Size | 750ml |
Wine Points | NRY |